Ingredients
- (15.25 ounce) packagewhite cake mix
- 1/2 cup vegetable oil
- large eggs
- (14 ounce) can sweetened condensed milk
- cup milk chocolate chips
- 1/2 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
- Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
- Press 1/2 of the cake mixture into a 9x13 inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
- Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
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