Hoisin (but not really) Country Ribs

Ingredients

• tablespoon peanut oil
• pound scountry-style pork ribs
• (15 ounce) can tomato sauce
• tablespoon dried minced onion, or more to taste
• 1/3 cup hoisin sauce
• shiitake mushrooms, slice d

Instructions

1. Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
2. Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
3. Cook on Low until the ribs are falling apart tender, 8 to 10 hours.