Simple British Flapjack

Ingredients

• 1/2 cup butter
• tablespoon swhite sugar
• tablespoon sgolden syrup
• cup srolled oats
• tablespoon sraisins (Optional)
• (5 ounce) milk chocolate, melted (Optional)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
2. Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
3. Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
4. Melt chocolate in a microwave safe glass or ceramic bowl in 15 second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Tips

You can substitute raisins with sultanas, if preferred. Add more golden syrup to the batter if oats are not sufficiently coated.