Sweet and Sassy Hash Browns

Ingredients

• tablespoon unsalted butter
• large sweet potato, scrubbed and shredded
• onion, chopped
• tablespoon sbrown sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chipotle chile powder

Instructions

1. Melt butter in a nonstick skillet over medium high heat. Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
2. Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip; cook until browned on other side.