Ingredients
- cup mayonnaise
- 1/4 cup egg substitute
- 1/4 cup freshly grated Parmesan cheese
- tablespoon swater
- clove sgarlic, finely chopped
- 1/2 tablespoon slemon juice
- tablespoon anchovy paste
- teaspoon swhite sugar
- 1/2 teaspoon dried parsley
- salt and ground black pepper to taste
Instructions
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.