Sausage Bake

Ingredients

• 1/2 pound sbulk pork sausage
• 1/2 cup smilk, divided
• eggs
• 3/4 teaspoon dry mustard
• slice sbread, torn into small squares
• cup sshredded mozzarella cheese
• (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. Heat a large skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
3. Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
4. Preheat oven to 300 degrees F (150 degrees C).
5. Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
6. Bake in preheated oven until hot in the center, about 90 minutes.