Apple Pie French Toast Bake

Ingredients

• 21 ounce sapple pie fillingcanned
• 1 tablespoon butter
• 4 appleslarge, slice d
• 1/4 cup granulated sugar
• 3/4 teaspoon sground cinnamon
• 15 ounce loaf viennafrench bread or challah, roughly cubed
• 8 eggslarge
• 3 cup smilk
• 1/4 cup granulated sugar
• 2 teaspoon spure vanilla extra ct
• 1 teaspoon ground cinnamon
• 1/2 cup quick-cooking oatsor rolled oats for a chewier crumb
• 1/3 cup all-purpose flouror plain flour
• 1/3 cup brown sugarpacked
• 1/2 teaspoon ground cinnamon
• 1 pinch baking powder
• 3 tablespoon sbuttermelted (I use light or reduced fat)
• 1/2 cup confectioners sugaror icing sugar
• 1 teaspoon maple syrup
• 1 1/2 tablespoon smilk

Instructions

1. Heat a medium sized pot over medium high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10 15 minutes until apples are soft and tender.