120 Calorie Peach Pies

Ingredients

• recipepastry for a single 9-inch pie crust
• large fresh peach, slice d into 8 piece s
• teaspoon white sugar
• teaspoon ground cinnamon

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Roll pie pastry onto a cutting board. Cut crust into eight 4 inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.