Lobster Tomato Sauce

Ingredients

• 1/4 cup olive oil
• onion, chopped
• small garlic clove, minced
• (6 ounce) lobster tails, thawed
• tablespoon chopped fresh parsley
• (28 ounce) can crushed tomatoes
• (8 ounce) can tomato sauce
• tablespoon schopped fresh basil
• salt and ground black pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic; cook and stir until lightly browned, about 8 minutes.
3. Add lobster tails and parsley; cook until shells turn bright red, 10 to 15 minutes.
4. Stir in crushed tomatoes, tomato sauce, basil, salt, and black pepper; simmer over low heat for 1 hour, stirring occasionally.
5. Remove lobster tails from sauce; shake off excess sauce from shells. Remove lobster meat from shells; stir into sauce or serve lobster tails separately.