Ingredients
- 1 cup almond butter
- 1 cup milk chocolate chips
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1 and 1/2 tablespoons of dough 2 inches apart on parchment lined baking sheets. Bake cookies until puffed and edges are just starting to brown, about 10 13 minutes. My cookies were done in 11 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.