In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1 and 1/2 tablespoons of dough 2 inches apart on parchment lined baking sheets. Bake cookies until puffed and edges are just starting to brown, about 10 13 minutes. My cookies were done in 11 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
Flourless Chocolate Chip Cookies · Dinner Match Lab | Dinner Match Lab