Pistachio Cake with Frosting

Ingredients

• (18.25 ounce) packagewhite cake mix
• 3/4 cup vegetable oil
• cup lemon-lime flavored carbonated beverage
• eggs
• (3 ounce) packagesinstant pistachio pudding mix
• (1.3 ounce) envelopeswhipped topping mix
• 1/2 cup smilk

Instructions

1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13 inch pan.
2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
3. Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.