Grilled Country-Style Ribs

Ingredients

• 1/2 cup Burgundy wine
• 1/4 cup barbecue sauce, plus more for basting
• 1/4 cup apple cider vinegar
• 1/4 cup hot pepper sauce
• tablespoon sWorcestershire sauce
• tablespoon sprepared yellow mustard
• pound scountry-style pork ribs
• tablespoon onion powder
• tablespoon garlic powder

Instructions

1. Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
2. Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
3. Preheat an outdoor grill to medium low, indirect heat and lightly oil the grate.
4. Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.