Vegan Banana Bread

Ingredients

• cooking spray
• 1/2 cup vegan butter, melted
• 1/2 cup coconut sugar
• 1/4 cup brown sugar
• cup smashed bananas
• 1/2 cup plain applesauce
• cup sall-purpose flour
• teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (Optional)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan with cooking spray.
2. Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
3. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.