Caesar Salad Dressing

Ingredients

• 3 oil-packed anchovy fillets (1 tablespoon), drained and chopped
• 2 garlic clove s, minced
• 1/2 teaspoon(2.5 g) (or more) kosher salt
• 1/4 cup(57 g) sour cream
• 1/2 cup(116 g) mayonnaise
• 2 tablespoon s(30 ml) fresh lemon juice
• 1teaspoon(5 g) Worcestershire
• 1teaspoon(5 g) Dijon mustard
• 2 tablespoon s(28 ml) olive oil
• 1/4 cup(25 g) Parmesan, finely grated
• 1/4 teaspoon(0.5 g) black pepper
• 2 teaspoon s(8 g) sugar(optional)

Instructions

1. In a medium bowl, whisk together the anchovy, garlic, salt, sour cream, mayonnaise, lemon juice, Worcestershire, Dijon mustard, olive oil, Parmesan and pepper, whisk continuously until fully combined. Add sugar, if desired. Taste and adjust to your liking.
2. Serve with croutons, romaine hearts or on Caesar salad.