Turkey, Green Bean, and Basil Stir Fry

Ingredients

• 2 tbsp avocado oil
• 1 tbsp toasted sesame oil
• 1 lb ground turkey(preferably dark meat)
• 1 tsp kosher salt, or more to taste
• 1/2 tsp black pepper, or more to taste
• 12 ounce sgreen beans (snipped and cleaned)
• 1 tbsp Yellowbird Sriracha Sauce(be sure to get the one without sugar added)
• 3 tbsp coconut aminos(I like Big Tree Farm Brand)
• 1 cup packed basil leaves
• steamed cauliflower rice or jasmine rice(cauliflower rice to keep it Whole30)

Instructions

1. Heat a large skillet or wok over medium high heat with avocado and toasted sesame oil. When hot, add the ground turkey, salt, and pepper and cook, breaking up the meat with a spoon, until cooked through (no longer pink), 5 to 7 minutes. When cooked through, set heat on low and keep warm while you prepare the green beans.
2. Meanwhile, bring a large skillet of water to a boil. Once boiling, add the green beans and cook until crisp tender, about 3 minutes. Transfer the par cooked green beans to a bowl of ice water to shock the green beans and lock in the green color.
3. Increase the heat in the wok back up to medium high heat. Drain and transfer the green beans to the wok and toss to combine.
4. Add the sriracha, coconut aminos, and basil leaves and cook 2 more minutes.
5. Serve over prepared rice, cauliflower rice, or alone!