Best Shrimp Soup

Ingredients

• quart schicken broth
• cup clam juice
• cup unsalted butter
• 1/2(6 ounce) can tomato paste
• tablespoon sminced rosemary
• clove sgarlic, minced
• teaspoon ground black pepper
• teaspoon celery seeds
• 1/2 teaspoon fennel seeds
• cup white wine
• pound sshrimp, with tails
• (1 pound) loafFrench bread

Instructions

1. Add broth, clam juice, butter, tomato paste, rosemary, garlic, black pepper, celery seeds, and fennel seeds to a large pot. Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
2. Stir wine into soup; simmer for 2 hours, stirring occasionally.
3. Stir in shrimp; cook until shrimp are opaque, about 3 minutes. Serve immediately with bread.