Easy Mexican Goulash

Ingredients

• pound lean ground beef
• small onion, chopped fine
• 1/4 cup finely chopped green bell pepper
• tablespoon Worcestershire sauce
• (10 ounce) can diced tomatoes with green chile peppers
• (9 ounce) packagefrozen corn
• 1/2 cup medium salsa
• tablespoon staco seasoning mix
• (8 ounce) packageelbow macaroni

Instructions

1. Heat a large skillet over medium high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.