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Ingredients
- tablespoon extra virgin olive oil
- carrot, chopped
- stalk celery, chopped
- small onion, chopped
- teaspoon curry powder
- cup yellow split peas
- cup swater
- teaspoon salt
Instructions
- Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.