Ingredients
- 1 1/4 cup butter*
- 2 1/2 cup splain flour
- 1/2 teaspoon baking soda
- 2 teaspoon sground cinnamon
- 2 teaspoon sground ginger
- 1/2 teaspoon ground clove s
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1/2 cup golden syrup(or molasses)
- 3/4 cup dark or milk chocolate chips
- 1/2 cup Nutella, melted (or this homemade Nutella recipe)
Instructions
- Preheat oven to 176°C | 350°F. Line a 22cm | 9 inch pie dish (or a cast iron skillet ) with baking paper and set aside.
- Melt the butter in a small saucepan on medium high heat until it rises and begins to froth. Reduce heat and allow to simmer while occasionally stirring until it begins to turn a golden brown colour. Take off the heat and allow to cool down to room temperature.
- In a large bowl whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. Set aside. In a smaller bowl or jug, whisk the cooled butter, brown and white sugars until smooth and combined. Whisk in the egg and golden syrup.
- Pour the wet ingredients into the dry ingredients, mixing slowly with a wooden spoon until just combined and a smooth dough forms. Fold in 1/2 cup of the chocolate chips.
- Spoon half of the cookie dough into the pan and smooth out on top with the back of a metal spoon. Evenly pour the melted Nutella over the base.
- Then, add the remaining cookie dough over the Nutella in small pieces, pressing down gently until the Nutella is completely and evenly covered. Sprinkle the remaining chocolate chips over the top.
- Bake for 25 30 minutes, or until a toothpick inserted into the top layer comes out semi clean (the cookie will be gooey inside, so the toothpick may come out a little dirty. That’s ok!). Then, top with a generous scoop of vanilla ice cream or whipped cream!
