Cabbage, Potato, and Tomato Soup

Ingredients

• 1/4 cup butter or margarine
• onion, chopped
• potatoes, diced
• stalk scelery, chopped
• clove sgarlic, minced
• cup swater
• cubeschicken bouillon
• 1/2 head cabbage, finely chopped
• (28 ounce) can whole tomatoes with basil, undrained and chopped
• 1/2 cup ketchup
• teaspoon hot sauce
• teaspoon Italian seasoning

Instructions

1. Melt butter in a large pot over medium high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork tender, about 5 minutes.
2. Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.