Sweet and Sour Meatballs in Oven

Ingredients

• pound sground beef
• 1/3 cup dried onion flakes
• 1/2 cup sdry bread crumbs
• tablespoon salt
• teaspoon ground nutmeg
• eggs
• 3/4 cup milk
• cup cider vinegar
• cup sbrown sugar, firmly packed
• tablespoon smustard powder
• cup water, divided
• tablespoon scornstarch

Instructions

1. To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
4. To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
5. Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.