Asian Cabbage Salad

Ingredients

• tablespoon ssesame seeds
• cup sshredded cabbage
• carrots, shredded
• (3 ounce) packageramen noodles, crushed
• 1/3 cup olive oil
• tablespoon swhite sugar
• 1/2 tablespoon srice vinegar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside. Dotdash Meredith Food Studios
2. Toss together cabbage, carrots, and crushed ramen noodles in a large bowl. Dotdash Meredith Food Studios
3. Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined. Dotdash Meredith Food Studios
4. Pour over cabbage mixture; toss to coat. Top with sesame seeds. Dotdash Meredith Food Studios