Southwest Chicken Casserole

Ingredients

• (5 ounce) can chicken chunks, drained
• (4 ounce) can diced green chiles
• (10.75 ounce) can condensed cream of mushroom soup
• cup sshredded Cheddar cheese
• tablespoon sdried minced onion
• salt and pepper to taste
• 1/4 cup swater
• cup sinstant rice

Instructions

1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice. The mixture should be the consistency of soupy pancake batter.
3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.