Pisco Sour Cocktail

Ingredients

• fluid ounce sPisco
• 3/4 fluid ounce lime juice
• 3/4 fluid ounce simple syrup
• large egg white
• cup ice
• dropsAngostura bitters

Instructions

1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake until egg white is emulsified, 10 to 20 seconds. Add ice; cover and shake until chilled.
2. Strain into a chilled Champagne coupe. Garnish with 4 drops Angostura bitters swirled with 2 straws. Unknown

Tips

This recipe contains raw egg. We recommend that young children, older adults, pregnant people, and those with compromised immune systems do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.