Zucchini Cupcakes with Chocolate Chips

Ingredients

• 1/2 cup vegetable oil
• egg
• 1/4 cup milk
• tablespoon lemon juice
• teaspoon vanilla extra ct
• 1/2 cup sall-purpose flour
• 3/4 cup white sugar
• 1/2 cup mini chocolate chips
• teaspoon baking soda
• teaspoon ground cinnamon
• 1/2 teaspoon salt
• cup shredded zucchini

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup cupcake pan with paper liners.
2. Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
3. Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.