Cheese Soup I

Ingredients

• cup chopped celery
• 1/2 cup chopped onion
• cup scubed potatoes
• (16 ounce) packagefrozen mixed vegetables
• cubeschicken bouillon
• 1/2 cup swater
• pound processed cheese food (eg. Velveeta), cubed
• 1/2 cup smilk
• tablespoon smargarine

Instructions

1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve.