Oat and Chocolate Chip Bar Cookies

Ingredients

• cup sall-purpose flour
• teaspoon baking soda
• 1/2 teaspoon salt
• cup softened butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1/4 cup milk
• eggs
• teaspoon svanilla extra ct
• cup ssemisweet chocolate chips
• cup srolled oats

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
2. Mix flour, baking soda, and salt together in a small bowl.
3. Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
4. Bake in the preheated oven until top is golden brown, about 30 minutes.