Vegan Double Chocolate Peanut Butter Banana Cake

Ingredients

• cup swhole wheat pastry flour
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup cocoa powder
• teaspoon sbaking powder
• teaspoon baking soda
• teaspoon salt
• cup smashed very ripe bananas
• 1/2 cup creamy peanut butter
• 1/4 cup salmond milk
• 3/4 cup can ola oil
• (10 ounce) bagsemisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12 inch baking pan.
2. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Tips

All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.