Red Cabbage Slaw with a Twist

Ingredients

• cup sthinly slice d red cabbage
• 3/4 cup diced red bell pepper
• shallots, diced
• (1 inch) piece fresh ginger, peeled and minced
• leavesfresh basil, snipped
• 1/4 cup mayonnaise
• lemon, juiced
• tablespoon solive oil
• 1/2 teaspoon swasabi paste
• freshly ground multi-colored peppercorns to taste
• 1/4 cup toasted pine nuts
• tablespoon ssalted sunflower kernels

Instructions

1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Tips

Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.