Vegan Zucchini Banana Bread

Ingredients

• cup sall-purpose flour
• teaspoon salt
• teaspoon baking soda
• teaspoon sbaking powder
• tablespoon ground cinnamon
• ripe bananas
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1/4 cup sbrown sugar
• cup white sugar
• tablespoon vanilla extra ct
• tablespoon lemon juice
• 1/2 cup sgrated zucchini

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
2. Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
3. Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.