Ingredients
- g of semolina flour
- g of water
- salt
- g ofrock fish, a mixture such as red mullet and scorpion fish, gutted
- red prawns
- mussels
- clams
- squid, or cuttlefish
- bunch ofbasil
- 1/4 garlic clove, minced
- tbsp ofchopped flat-leaf parsley
- lemon, zested
- orange, zested
- lime, zested
- extra virgin olive oil
- salt
- freshly ground black pepper
- cherry tomatoes
- extra virgin olive oil
- onion, diced
- 1/2 carrot, diced
- 1/2 stick ofcelery, diced
- 1/2 leek, diced
- garlic clove s, chopped
- 1/2 bunch offlat-leaf parsley, chopped
- ml of dry white wine
- tbsp oftomato paste
- bunch of mixed herbs, such as bay, basil, thyme and wild fennel
- kg ice cubes
- extra virgin olive oil
- salt
- freshly ground black pepper
- crusty bread, such as ciabatta or a baguette, thinly slice d
- extra virgin olive oil
Instructions
- 20 cherry tomatoes
- extra virgin olive oil
