Strawberry Cake and Frosting II

Ingredients

• (18.25 ounce) packagewhite cake mix
• (3 ounce) packagestrawberry flavored Jell-O® mix
• cup mashed strawberries
• cup vegetable oil
• eggs
• 1/2 cup sweetened condensed milk
• 1/2 cup flaked coconut
• 1/2 cup finely chopped walnuts
• cup sconfectioners' sugar
• 1/2 cup margarine, melted
• 1/4 cup mashed strawberries
• 1/4 cup flaked coconut

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.