Mom Moak's Chicken Noodle Soup

Ingredients

• tablespoon vegetable oil
• stalk scelery, slice d
• carrots, slice d
• onion, chopped
• (10.5 ounce) can schicken broth
• baking potatoes, peeled and diced
• 1/4 teaspoon poultry seasoning
• 1/4 pinch dried thyme
• cup sshredded cooked chicken
• cup segg noodles
• cup evaporated milk

Instructions

1. Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.
2. Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes.