Ingredients
- cup sHONEY MAID Graham Crumbs
- tablespoon sbutter, melted
- (250 g) packagesPHILADELPHIA Brick Cream Cheese, softened
- cup sugar
- cup sour cream
- lemon, zested and juiced
- large eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix together graham crumbs and butter in a medium bowl until well combined. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9 inch pan.
- Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Add sour cream and lemon zest and juice; mix well. Add eggs one at a time, beating on low speed after each addition. Pour over graham crust; sprinkle with reserved crumb mixture.
- Bake in the preheated oven until the center is almost set, about 40 minutes. Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours.
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