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Ice Cream Muffins

Internationaleasy4 servings
Start cook modeView source
Ice Cream Muffins

Ingredients

  • cup sself-rising flour
  • pint vanilla ice cream, softened

Instructions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.