Quick Mediterranean Vegetables

Ingredients

• tablespoon olive oil
• 1/2 onion, chopped
• carrots, slice d
• green bell pepper, cubed
• red bell pepper, cubed
• fennel bulb, thinly slice d
• teaspoon sdried Italian herb mix, or to taste
• salt and freshly ground black pepper to taste

Instructions

1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.