Unstuffed Bell Peppers

Ingredients

• pound ground beef
• cup scooked rice
• red bell pepper, chopped
• orange bell pepper, chopped
• green bell pepper, chopped
• cup stomato sauce
• 1/2 cup brown sugar
• ounce sshredded Cheddar cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat a large skillet over medium high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
3. Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13 inch baking dish. Sprinkle Cheddar cheese over the mixture.
4. Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.