Stir-Fried Kale and Broccoli Florets

Ingredients

• 1/8 cup extra virgin olive oil
• clove sgarlic, slice d
• chile pepper, chopped (Optional)
• head fresh broccoli, chopped
• bunch kale, stems removed and chopped
• 1/4 cup sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt to taste

Instructions

1. Heat olive oil in a large wok or skillet over high heat. Add garlic and chile pepper; cook and stir for 2 minutes, stirring frequently. Stir in broccoli; cook for 1 minute. Add kale and cook for 2 minutes, stirring frequently. Stir in sun dried tomatoes. Pour in lime juice and season with salt; toss well.