Simple Sweet and Sour Sauce

Ingredients

• (20 ounce) can pineapple chunks with juice
• 3/4 cup water
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• tablespoon soy sauce
• teaspoon sWorcestershire sauce
• tablespoon scornstarch
• tablespoon swater

Instructions

1. Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
2. Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
3. Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.