Nacho Dip II

Ingredients

• (8 ounce) packagecream cheese, softened
• (15 ounce) can chili without beans
• (4 ounce) can diced green chiles, drained
• ounce sshredded Monterey Jack cheese
• (14.5 ounce) packagecorn tortilla chips

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.