Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Ingredients

• large unpeeled garlic clove s
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground clove s
• 1/4 pound sground turkey
• (10 ounce) packagefrozen chopped spinach, thawed and squeezed dry
• tablespoon sminced fresh ginger
• jalapeno pepper, seeded and minced
• 1/2 large cucumber, slice d thin
• tablespoon fresh lime juice
• 1/4 cup Major Grey Chutney
• small (4 inch) pita breads

Instructions

1. Set garlic in a small skillet over medium high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
2. Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.
3. Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.
4. Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.
5. For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.
6. Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.