How to Make Chinese Red Oil (Difficult Version)

Ingredients

• 100 g dried chili peppers ( , cut into small piece s)
• 1 tbsp. Sichuan peppercorn
• 1 tbsp. white sesame seeds
• 2 cup soil ( , recommend colleseed oil)
• 2 green onion ( , white parts only)
• 1 thumb ginger ( , slice d)
• 2 star anises
• 2 bay leaves
• 1 small piece of Chinese cinnamon
• 1 tsaoko ( , optional)
• 1 small fructus amomi ( , 砂仁 (optional))

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Fry the pepper sections over slow fire until they turn dark red (the purpose of this step is to stimulate the aroma).', 'name': 'Fry the pepper sections over slow fire until they turn dark red (the purpose of this step is to stimulate the aroma).', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664
2. 1'}, {'@type': 'HowToStep', 'text': 'Transfer the dried chili peppers into a stone mortar and then crush roughly.', 'name': 'Transfer the dried chili peppers into a stone mortar and then crush roughly.', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664
3. 2'}]}
4. 0'}, {'@type': 'HowToStep', 'text': 'Add oil in wok and cut the spring onion into one inch sections and slice ginger. Fry over slow fire until they becomes brown.', 'name': 'Add oil in wok and cut the spring onion into one inch sections and slice ginger. Fry over slow fire until they becomes brown.', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664
5. 1'}, {'@type': 'HowToStep', 'text': 'Transfer them out and then add dried spices. Continue fry over slow fire until aromatic. Move the spices out.', 'name': 'Transfer them out and then add dried spices. Continue fry over slow fire until aromatic. Move the spices out.', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664
6. 0'}, {'@type': 'HowToStep', 'text': 'Turn up the fire and heat the oil until almost smoky. Pour the remaining hot oil into the chili flakes.', 'name': 'Turn up the fire and heat the oil until almost smoky. Pour the remaining hot oil into the chili flakes.', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664
7. 1'}, {'@type': 'HowToStep', 'text': 'Pour to a air tight container, wait for 1 2 days until the red color is formed.', 'name': 'Pour to a air tight container, wait for 1 2 days until the red color is formed.', 'url': 'https://www.chinasichuanfood.com/how to make chinese red oil/#wprm recipe 14664