Pudding No-Bake Oatmeal Cookies

Ingredients

• cup swhite sugar
• 3/4 cup butter
• 1/2(12 ounce) can evaporated milk
• (3.4 ounce) packageinstant butterscotch pudding mix
• 1/2 cup squick-cooking oats

Instructions

1. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.