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Slow Cooker Cinnamon Almonds

Americaneasy4 servings
Start cook modeView source
Slow Cooker Cinnamon Almonds

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoon cinnamon
  • 1/8 teaspoon salt
  • 1 egg white
  • 2 teaspoon svanilla
  • 3 cup salmonds
  • 1/8 cup water

Instructions

  1. In a large bowl, mix the 1 cup sugar , 1 cup brown sugar , 3 tablespoon cinnamon , and ⅛ teaspoon salt . Set aside
  2. In another bowl, whisk the 1 egg white and 2 teaspoons vanilla until it is frothy. Add the 3 cups almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
  3. Prepare a 4 quart slow cooker by spraying it with cooking spray. toss the almonds in the sugar mixture and pour them into the slow cooker.
  4. Cook for 3 4 hours, stirring every 20 30 minutes. In the last hour, add ⅛ cup water and stir well. This will make a crunchy coating and help the mixture to harden.
  5. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best you can and let them cool!