Cook ground beef in a large skillet over medium high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer cooked beef to a blender and process until finely minced.
Return minced, cooked beef to the skillet. Add 1 1/4 cups water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon. Bring to a simmer over medium heat, then cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy like.
Garbage Plate Sauce · Dinner Match Lab | Dinner Match Lab