Gather all ingredients. Allrecipes / Christina Bailey
Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring. Allrecipes / Christina Bailey
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Allrecipes / Christina Bailey
Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more. Allrecipes / Christina Bailey
Transfer to an airtight container and freeze until firm, about 2 hours. Allrecipes / Christina Bailey
Serve and enjoy! Allrecipes / Christina Bailey
Easy Mint Chocolate Chip Ice Cream · Dinner Match Lab | Dinner Match Lab