Superb Sautéed Mushrooms

Ingredients

• tablespoon solive oil
• tablespoon sbutter
• pound button mushrooms, slice d
• tablespoon red cooking wine
• tablespoon teriyaki sauce, or more to taste
• clove garlic, thinly slice d
• 1/4 teaspoon garlic salt, or to taste
• freshly ground black pepper to taste

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Heat olive oil and butter in a large saucepan over medium heat. Dotdash Meredith Food Studios
3. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes. Dotdash Meredith Food Studios
4. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Photographer: Jacob Fox / Food Styling: Holly Dreesman / Prop Styling: Dera Burreson