Peanut Butter Shoestring Haystacks

Ingredients

• cup speanut butter
• (12 ounce) packagesemisweet chocolate chips
• (11 ounce) packagebutterscotch chips
• teaspoon can ola oil
• cup sshoestring potatoes

Instructions

1. Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
2. Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper lined baking sheets.
3. Refrigerate until firm, about 2 hours.