Cajun Chicken

Ingredients

• cup svegetable oil
• tablespoon sCajun seasoning
• tablespoon sdried Italian seasoning
• tablespoon slemon-pepper seasoning
• 1/4 teaspoon garlic powder, or to taste
• skinless, boneless chicken breast halves - pound ed to 1/2 inch thickness

Instructions

1. Whisk oil, Cajun seasoning, Italian seasoning, lemon pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.