Peach Berry Cobbler

Ingredients

• cup all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon sbaking powder
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/2 cup cold water
• 1/4 cup packed brown sugar
• tablespoon cornstarch
• cup sfresh peaches, peeled, pitted, and slice d
• cup fresh blueberries
• tablespoon butter
• tablespoon lemon juice
• tablespoon scoarse white sugar
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C) with a baking sheet inside.
2. Combine flour, ½ cup white sugar, and baking powder in a medium bowl; stir in milk and ¼ cup butter until smooth. Set batter aside.
3. Combine water, brown sugar, and cornstarch in a medium saucepan; stir in peaches and blueberries. Cook and stir over medium heat until thick and bubbly; stir in 1 tablespoon butter and lemon juice until butter melts. Transfer peach mixture to a 1 ½ quart ungreased baking dish.
4. Dollop batter in mounds over hot fruit mixture. Combine coarse sugar and nutmeg in a small bowl; sprinkle over batter.
5. Place the baking dish on the baking sheet and bake in the preheated oven until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.